Recipes

We partnered with Bittercube to provide some professional-grade cocktail recipes that you can make at home!

Ginger Infusion

Vodka

5 oz.  Finely Chopped Ginger
1  750ml bottle Twisted Path 100 proof Vodka

Instructions

  1. Clean ginger and chop finely or buzz in food processor.
  2. Add ginger and vodka to a glass jar and seal lid.  Save vodka bottle.
  3. Shake vigorously daily for 7 days.
  4. On day 8, strain ginger through tea strainer and cheesecloth.
  5. Re-bottle.

Origin Story

White Rum

2 oz.  Twisted Path White Rum
¾ oz.  Fresh Lime
¾ oz.  Simple Syrup (30oz 60total)
2 dashes  Bittercube Jamaican #1 Bitters

Shake with ice, strain into cocktail glass. Garnish with lime wheel.

Infused Mule

White Rum

2 oz.  Ginger infused 100 proof Twisted Path Vodka
½ oz.  Fresh Lime Juice
¾ oz.  Simple Syrup (equal parts water and sugar)
1 dash  Bittercube Jamaican #1 Bitters
1 dash  Bittercube Blackstrap Bitters
Top:  1 oz. Seltzer

Shake with ice, strain into highball glass with fresh ice. Garnish with lime wedge.

Kill Devil 2

Dark Rum

2 oz.  Twisted Path Aged Rum
¼ oz.  Turbinado Syrup (15oz)
2 dashes Bittercube Jamaican #2 Bitters

Stir with ice, strain into rocks with fresh ice. Garnish with grapefruit peel.

Winter Sour

White Rum

2 oz.  Twisted Path Vodka
¾ oz.  Fresh Lemon Juice
¾ oz.  Winter Spiced Syrup (recipe below)
1 dash  Bittercube Trinity Bitters

Shake with ice and strain into cocktail glass. Garnish with cedar flamed lemon disc expressed and inserted.

Twisted Path Distillery2018 South 1st Street • Milwaukee, WI 53207 • (414) 405-8900

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