Bottle of Twisted Chai liqueur surrounded by spices such as cardamom, cloves, and star anise.

recipes

Twisted Path Chai

Twisted Path Chai is made with gluten-free vodka, black tea, herbs, spices, and cane sugar. No flavorings, coloring, or preservatives, just real tea, spices, alcohol, and sugar.

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Bartender pouring orange cocktail through strainer into glass

Chai Sour

2 oz Twisted Path Chai

.75 oz lemon juice

1 dash Angostura bitters

Pinch of salt

Combine all ingredients in shaking tin, add ice, shake. Double strain into chilled Nick & Nora glass. Express lemon zest, then discard.

Old fashioned cocktail with an ice cube and orange peel garnish in a glass on a reflective surface.

Rye Chai

1.5 oz Twisted Path Bottled in Bond Rye Whiskey

.5 oz Twisted Path Chai

1 dash Angostura bitters

Combine all ingredients in mixing glass, add ice, stir. Strain onto large ice cube. Garnish with orange zest.

Two espresso martinis garnished with coffee beans next to a bottle of liquor labeled 'Twisted Path Chai Liquor', on a marble surface with scattered coffee beans.

Chai Espresso Martini

2 oz Twisted Path Chai

.75 oz cold brew concentrate

.5 oz oat milk

Combine all ingredients in shaking tin, add ice, shake. Double strain into chilled coupe glass. Garnish with espresso beans.

  • 1.5 oz. Twisted Path Gin

    1/2 oz. Twisted Chai

    1/2 oz. Simple Syrup

    3/4 oz. Lime Juice

    Dash or two of bitters

    Shake on ice and strain.

  • Just mix to taste into your favorite hot or cold latte!

  • 1.5 oz. Twisted Path Chai

    5 oz. hot or cold apple cider

    Stir hot or on ice.

  • 1.5 oz. Twisted Chai

    1/2 oz. Simple Syrup

    1/2 oz. heaving whipping cream

    1 whole egg

    1 dash Angostura bitters

    In a shaker tin, combine Twisted Chai Liqueur, turbinado simple syrup, heavy whipping cream, and ice. Shake. Strain the cocktail into one half of the shaking tin and discard the ice from the other half. Add 1 whole egg to cocktail, then shake vigorously until egg has emulsified. Pour cocktail into glass, topping with one dash of Angostura bitters.

  • 1 1/3 cups Twisted Chai

    1/4 cup sugar

    1/2 cup cream

    6 eggs (no shells, but hopefully that was obvious)

    1 cup warm water

    Combine water and sugar in blender, blend until sugar is dissolved (about 20 seconds)

    Add remaining ingredients, blend about 30 seconds.

    Store in the refrigerator, shake before serving cold.

  • 2 oz Twisted Chai

    .75 oz cranberry juice (no sugar added)

    .75 oz lemon juice

    .25 oz orange curaçao

    1 dash Angostura bitters

    Combine all ingredients in shaker tin, add ice, shake. Double strain into chilled coupe glass

  • 2 oz Twisted Chai

    .75 oz lemon juice

    1 dash Angostura bitters

    Brut champagne

    Combine all ingredients except champagne in shaker tin, add ice, shake. Double strain into chilled flute glass. Fill to top with champagne. Garnish with lemon zest.

  • 1 oz. Tequila

    1 oz. Twisted Path Chai

    1 oz. Grapefruit Juice

    .75 oz. Lime Juice

    .25 oz. Agave Syrup

    1 dash Angostura Bitters

    Combine all ingredients in a shaker, add ice, shake, and double strain into a chilled coupe.

  • 1 oz. Tequila

    .75 oz. Twisted Path Chai

    .5 oz. Mezcal

    Combine all ingredients and stir on ice, strain and serve on a large ice cube

  • 1 oz. Tequila

    1 oz. Twisted Path Chai

    .75 oz. Lime Juice

    .25 oz. Agave Syrup

    Combine all ingredients in a shaker, add ice, shake, then double strain into a chilled coupe.