Cocktail being poured into a glass with Twisted Path gin bottle nearby.

recipes

Twisted Path Gin

Eleven organic botanicals including lemongrass, honeybush, juniper, and cinnamon are infused into vodka, then redistilled. Hops are vapor-infused into the gin to capture their fresh, bright character without any of the bitterness.

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A hand squeezing lemon zest over a cocktail glass on a perforated metal surface, with droplets visible.

Dirty Martini

3 oz Twisted Path Gin

.5 oz olive brine

Short barspoon of simple syrup

Combine all ingredients in mixing glass, add ice, stir. Strain into chilled coupe glass. Express lemon zest, then discard. Garnish with olives.

Glass with cocktail and orange peel garnish, empty Twisted Path gin bottle on wooden table.

Gin Old Fashioned

2 oz of Twisted Path Gin

.25 oz simple syrup

2 dashes Peychaud’s bitters

Combine all ingredients in mixing glass, add ice, stir. Strain onto large ice cube. Garnish with grapefruit zest.

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Summer is a State of Mind

2 oz Twisted Path Distillery Gin

1 oz pineapple juice

.75 oz lemon juice

.5 oz almond orgeat

1 dash Peychaud’s bitters

Pinch of salt

Combine all ingredients in shaking tins, add ice, shake. Double strain into chilled Nick & Nora glass. Express orange zest (or atomizer), then discard.

  • 2 oz. Twisted Path Gin

    1/4 oz. simple syrup

    1 orange slice

    1 maraschino cherry

    2 dashes of Peychaud's bitters

    2 oz. of sweet soda (7up, Sprite, etc.)

    In a glass, muddle the orange, cherry, syrup, and bitters. Add Twisted Path Gin, ice, and top with soda. Garnish with an orange slice. (for a less sweet version, try with selzer rather than sweet soda)

  • 1.5 oz Twisted Path Gin

    .5 oz maraschino liqueur

    .75 oz lemon juice

    .5 oz lavender simple syrup (see below)

    Combine all ingredients in shaker tin, add ice. Shake. Strain into chilled coupe glass.

    Lavender simple

    350g hot water

    7g lavender

    3g butterfly pea flower (optional)

    (see below) grams sugar

    In a container, combine the lavender and hot water. Let rest 15 minutes. Strain off lavender (and pea flower, if applicable), then measure the resulting liquid. Add equal weight of sugar to liquid and stir to combine.