Twisted Path Vodka

1.5 oz. Twisted Path Vodka

1.5 oz. lemon juice

1.5 oz. simple syrup

2 oz. unsweetened ice tea

5 large mint leaves

Shake on ice, strain onto fresh ice, garnish with lemon wedge and mint sprig.

2 oz Twisted Path Vodka

1.5 oz lemon juice

1.5 oz mint simple syrup (see below)

2 oz iced tea

Combine all ingredients, except iced tea, in shaker; add ice, shake. Strain into pint glass with ice. Float iced tea on top. Garnish with mint bouquet and lemon wheel.

Mint Syrup

25g mint, 100g water, 100g sugar

Steep mint in hot water for 10 minutes. Strain mint off, stir in sugar until fully dissolved. Reserve in refrigerator.

Lavender simple

350g hot water

7g lavender

3g butterfly pea flower (optional)

(see below) grams sugar

In a container, combine the lavender and hot water. Let rest 15 minutes. Strain off lavender (and pea flower, if applicable), then measure the resulting liquid. Add equal weight of sugar to liquid and stir to combine.

1.5 oz Twisted Path Vodka

.75 oz lime juice

.75 oz simple syrup

2 dashes ginger bitters

2 slices of cucumber

4 basil leaves

2 oz prosecco

Combine all ingredients, except prosecco, in shaker tin. Muddle cucumber and basil leaves, then add ice and shake. Double strain into coupe glass and top with Prosecco. Garnish with cucumber slice.