Close-up of a cocktail being poured into a glass with a large ice cube and orange peel garnish.

recipes

Twisted Path Vodka

Carefully fermented and distilled, this exceptional vodka strikes the perfect balance between character and neutrality.
This is vodka for vodka connoisseurs.

where to buy

  • 1.5 oz. Twisted Path Vodka

    1.5 oz. lemon juice

    1.5 oz. simple syrup

    2 oz. unsweetened ice tea

    5 large mint leaves

    Shake on ice, strain onto fresh ice, garnish with lemon wedge and mint sprig.

  • 2 oz Twisted Path Vodka

    1.5 oz lemon juice

    1.5 oz mint simple syrup (see below)

    2 oz iced tea

    Combine all ingredients, except iced tea, in shaker; add ice, shake. Strain into pint glass with ice. Float iced tea on top. Garnish with mint bouquet and lemon wheel.

    Mint Syrup

    25g mint, 100g water, 100g sugar

    Steep mint in hot water for 10 minutes. Strain mint off, stir in sugar until fully dissolved. Reserve in refrigerator.

    Lavender simple

    350g hot water

    7g lavender

    3g butterfly pea flower (optional)

    (see below) grams sugar

    In a container, combine the lavender and hot water. Let rest 15 minutes. Strain off lavender (and pea flower, if applicable), then measure the resulting liquid. Add equal weight of sugar to liquid and stir to combine.

  • 1.5 oz Twisted Path Vodka

    .75 oz lime juice

    .75 oz simple syrup

    2 dashes ginger bitters

    2 slices of cucumber

    4 basil leaves

    2 oz prosecco

    Combine all ingredients, except prosecco, in shaker tin. Muddle cucumber and basil leaves, then add ice and shake. Double strain into coupe glass and top with Prosecco. Garnish with cucumber slice.